Ethno-medicinal uses and pharmacological activities of lotus (Nelumbo nucifera)
نویسنده
چکیده
Nelumbo nucifera is grown in many parts of the globe including India for its medicinal and nutritional value. In Kashmir, the plant grows naturally in the lakes and its stem is being extensively used in many famous Kashmiri cuisines. In addition, its fruits and seeds are also consumed, but to a lesser extent. Many studies have established a wide range of the pharmacological activities of this plant. The current review highlights the importance of Nelumbo nucifera in traditional medicines and its pharmacological activities.
منابع مشابه
Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwang Jeong (Polygonatum sibiricum) Extracts
We evaluated the sleep enhancement activity of the medicinal herbs valerian (Valeriana officinalis), jujube (Ziziphus jujube), lotus seed (Nelumbo nucifera), Gastrodia elata, Polygonatum sibiricum, and baekbokryung (Poria cocos), which can relieve insomnia in a Drosophila model. Locomotor activity was measured in the Drosophila model to evaluate the sleep activity of Korean medicinal herbs trad...
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Lotus (Nelumbo nucifera Gaertn.) is a well known medicinal plant. The extracts of rhizomes, seeds, flowers and leaves have been reported to have varied therapeutic potential. Flowers are traditionally used to treat diarrhoea, cholera, fever, hepatopathy, hyperdipsia and many bleeding disorders. Furthermore, N. nucifera can be used for antidiabetic. This study was aimed to investigate the effect...
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Nelumbo nucifera Gaertn. cv. Rosa-plena (Nelumbonaceae), commonly known as lotus, is a perennial aquatic plant grown and consumed throughout Asia. All parts of N. nucifera have been used for various medicinal purposes in oriental medicine. From the leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena (an aquatic plant), liriodenine (1), lysicamine (2), (-)-anonaine (3), (-)-asimilobine (4), (-)-ca...
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Lotus (Nelumbo nucifera), which is distributed widely throughout Asia, Australia and North America, is an aquatic perennial that has been cultivated for over 2,000 years. It is very stimulating that almost all parts of lotus have been consumed as vegetable as well as food, especially the seeds. Except for the nutritive values of lotus, there has been increasing interest in its potential as func...
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